In the heart of Chinatown, San Francisco, a small business called Paprika emerged from the crowded streets, blending tradition with modern convenience. The idea was simple: to deliver fresh, pre-portioned meal kits that brought the rich flavors of Chinatown’s markets into homes across the city. It wasn’t easy. We struggled to grow in the face of fierce competition from bigger meal kit companies, but what set us apart is our commitment to quality and authenticity. While others cut corners, we held firm on using only local ingredients, building relationships with their customers one meal at a time.